These beans are super easy to make and delicious. The added pineapple gives it a nice sweet and sour taste, making it hard to resist a second plate. I can't wait to serve these at my next BBQ.
Author: Brenda Dixon
This zucchini dressing sounds unusual, but tastes wonderful! A terrific addition to most any summer meal when zucchini is prevalent. It mimics bread stuffing in texture and has great flavor. Cheese adds...
Author: KAREN FIGGATT @kfiggatt
This recipe came from my cajun grandmother, Hazel Wiltz Forrest. Everytime I taste it I think of her and her wonderful cooking.
Author: Michelle Hickey @Chellenay69
What a deliciously cheesy hash brown casserole. A potato lovers dream! They're creamy and tart with a bit of sweetness from the oven. A crunchy Corn Flake top puts it over the top. So simple to make, it...
Author: Rainie Piccione
When Dick and I were first married he said the only food he wouldn't eat was a turnip. I hadn't eaten many turnips but my family were big rutabaga eaters. Our first Easter I made mashed rutabagas and he...
Author: Marsha Gardner
If you like zucchini,fresh corn and cheese, you will love this dish it is low in calories and can even be fat free if you do not use the cheese or you can use low fat cheese. This is an old family recipe....
Author: Trina Alaniz
I got this recipe from my sister-in-law many years ago. It is quite tasty and super easy. I like to make this dish around the holidays. I've seen different versions of this recipe floating around but I...
Author: Leah Stacey
I love Sweet Potatoes, prepared any way you serve them. I also make a Orange Glazed Candied Sweet Potato, so I decided to make my regular sweet Potato casserole into one flavored with Orange. I love the...
Author: Rose Mary Mogan
My family loves this side dish to go along with holiday dinners, ham, turkey or lamb. It goes with everything.
Author: Donna Mitchell
My oldest stepdaughter says this is her very favorite vegetable dish of all time, and asks me to make it every time she's in town. So easy, SO yummy, and so gone! In fact, it's so popular that I started...
Author: Traci Fuller
Tastes like Hash Brown Casserole without all the calories and carbs
Author: Pamela Roozitalab
This has been a favourite family recipe for celebration meals. Vegetarian guests appreciate having this served while the rest of us are having turkey or ham. Even family members who do not like vegetables...
Author: Elaine Douglas
Our family thought this was a very tasty version.
Author: Joyce Boswell
This is so good! Hubby actually wanted just this for dinner...and he is a big carnivore!
Author: Megan Stewart
Five years ago my father gave me my grandmothers recipe box. It's an old tin coffee can. I remember it sitting up on a shelf just out of my reach, while I was growing up. My heart thrilled as I read recipes...
Author: Tari Harlan
I believe this recipe started out as one my mother got from a church friend. It quickly became a holiday family favorite, as well as an easy to prepare pot-luck dish that our family lovingly refers to...
Author: Beverly Griswold
Mom's au gratin cabbage is so yummy any time of the year, with any main dish!
Author: Nora Kaufman
This spinach is sensational! The sour cream really helps keep the dish from being dry. The soup mix adds a savory punch of onion flavor. This is a great side dish for any time of the year, but is impressive...
Author: Barb Janisse
My family has been making this for years,we don't have a holiday without it.It is so good even all the kids love it.
Author: Kari Kelley @Meems2
This au gratin potatoes recipe is superb. The scalloped potatoes have a creamy cheesy sauce that's nicely salted with a hint of onion flavor from the onion powder. When baking, the edges get slightly crisp...
Author: Gidgit Graham
This stuffing is great served with chicken or turkey, ut it is also great served as a meal with a tossed salad.
Author: Tina Zaccardi
Another great recipe from my sister-in-law. Always a favorite at Thanksgiving and Christmas...But great any time of the year.
Author: Joyce Tevis
Nice comfort food casserole. Feel free to substitute yellow squash for the zucchini or a combination of both.
Author: Daily Inspiration S
This is one of my favorite recipes, using Albacore tuna,celery, mushroom soup, blue cheese, peas, and served with a cheese sauce. A great presentation - I often serve this during Lenten season too- it...
Author: Pat Duran
Eggplant is often a misunderstood vegetable, but when in a casserole like this one everyone will understand... that it is very good!
Author: Dale Stanley
this is a great cabbage casserole that has won some blue ribbons
Author: Patsy Fowler
My husband and I loves squash casserole. I had that recipe since I was 16 years old. They are so delicious and tasty.
Author: Lisa Johnson @georgiagirl48
Hands down one of the best corn puddings to ever cross our plates! Amazing fresh corn, bright peppers, ample seasoning and creamy butter... just stellar.
Author: Diane Atherton
I saw something like this at a restaurant before, but there were a lot of things in it that I wouldn't dare eat! So I broke it down and made it a little more simple.
Author: Ashley Dawkins
Had this for dinner yesterday with baked chicken my family loved it.
Author: Laina C
Corn pudding is a simple holiday side dish. This recipe has a smooth and silky texture that makes it seem very fancy. Your guests don't need to know how easy it to prepare. On the sweet side, this corn...
Author: Hope Vaillancourt
This is my healthified version of the traditional Egyptian moussaka with all the taste and almost no fat. The original recipe is delicious but uses fried eggplants which absorb a lot of oil and make the...
Author: Hanan Hussein
I think I may have gotten this recipe off the back of a bag of vegetables many years ago. I tried it and have kept it in my recipe collection ever since. It's so easy to put together and so flavorful....
Author: Robyn Bruce
This was my Grandma's recipe to use up extra onions in her garden. She made everything from scratch, including pie crust. I make it easier by using store bought pie crust.
Author: Kathie Carr @kathiecc
When my parent's married in 1949, my grandma Frieda gave mom her stuffing recipe. It is plain, and simple, very basic, but for 64 years we have been eating this version stuffing for Thanksgiving. Once...
Author: Carol Perricone
My Aunt Jenny made this for family dinners every Christmas and Thanksgiving when I was growing up. I make it now for my family.
Author: Christine Chamberlain
This is an easy casserole to make. And so delish. I make it after Easter w/ left-over ham.
Author: sherry monfils
I canned a lot of carrots this fall and enjoy all kinds of carrot recipes..Don't know if anyone has come up with this one here yet..but still, I decided to add this easy good tasting one on just in case....
Author: Kathey Jo Hickey-Van Otten
My 9-year-old grandson asks to take this dish in his school lunch! Now, when is the last time your kids requested cauliflower?? That's how much my family and the Crew loved this recipe. Perfectly creamy...
Author: Amanda Bryant
Found this amazing recipe online, and modified it slightly.
Author: Robin Grover
I originally found this recipe using cheddar cheese and plain breadcrumbs. I have switched it up using flavored breadcrumbs and Italian cheeses. I have also added the light breadcrumb layer on the bottom...
Author: Elaine Rau
Since my family isn't really very fond of cranberries, I decided to get creative this year and it was a HUGE hit! I hope you like it!
Author: Carol Lineberry
THIS IS A QUICK EASY AND VERY TASTY WAY TO SERVE SPINACH. MY FAMILY LOVES IT!
Author: Kimberly Harbeck
This recipe comes from the husband of my co-worker, Dianna Key. Mike says he never makes these baked beans the same way twice, so you're taking your chances. Sounds like a recipe you can easily tweak and...
Author: Ellen Bales
This casserole is fabulous and full of so much flavor. At first glance, we thought this would be great for brunch or as a side dish. But once we tried it, we realized it would be hearty enough to be a...
Author: Joyce Lowery
Another recipe from a friend that would be a great side dish with just about any meat, or a welcome addition to a potluck supper. Photo: kraftrecipes.com
Author: Ellen Bales
I have been making this for years. It is easy and very delicious and makes a very good looking dish to take to a covered dish social.
Author: becky henderson